my mouth fits perfectly on your leg :3

1.5M ratings
277k ratings

See, that’s what the app is perfect for.

Sounds perfect Wahhhh, I don’t wanna
biteybeast
biteybeast

Time for a new pinned, now that my new ref is done!

A large, chubby, mostly pink wickerbeast. The stomach and tail are made of a transparent, pink gummy substance, revealing bones similar to an anthro lizard beneath. The wickerbeast has long, semi-transparent, cobalt blue horns and claws, with a more opaque, darker blue center. Its eyes are featureless and sky blue, with tiny stars covering the blank surfaces. On the creature's knees and shoulders are spiral markings, of a darker shade of pink. The wickerbeast has drippy blue 'X' markings on the backs of its handpaws, and blue tearstains of the same color beneath its eyes. Its mane is also sky blue, and very thick and fluffy. It runs from the neck, most of the way down the top of the tail.  TEXT ID: [START ID. "OKASHI - The Gummy Wickerbeast -IT/ITS/ITSELF PRONOUNS -HEIGHT: 9'6" (CAN BE BIGGER!) -PROFESSIONAL CHEF -ANCIENT CREATION END ID.] Art by @kibbunbytesALT

Here's me, okashi! I love cooking, looking at cool art, video games, and spending time with friends! I'm very open to asks and messages, so don't hesitate to get to know me!

(Alt text included! Art credit at end of alt text!)

biteybeast

While I’m riding the motivation spike from the new pinned, I might as well add my secondary sona as well :)

My piñata boy, Citrix! He is full of weed and will burn down all government buildings!

A cartoony maned wolf-piñata hybrid. He is a majority orange, with a yellow belly. His beans, tail, forearms, sides, neck, ears, and the tops of his legs are an alternating purple and green. His good eye is green, and the other has been replaced with a green \'X\'. Their gums are also the same shade of green. They have large, orangeish patches of cheek "fluff", and a big, brown mohawk running down a large portion of their back. These features, as well as the rest of his fluff, are made from the tassels found on most piñatas. His paws are very large, and legs are very slim and long.  TEXT ID: [START ID.  "CITRIX HE/THEY MANED WOLF PIÑATA ABOUT: -PARTY ANIMAL -HATES COPS -COLLECTS PLUSHIES -FREQUENT CONCERT & FESTIVAL-GOER -REGROWS TEETH LIKE A SHARK" END ID.] Art by @kibbunbytesALT

(For reference, they contain NO candy, only meat-)

He works at a bar built next to Okashi’s kitchen; they’re besties :D

Again, alt text included, with art credit within.

Pinned Post furry maned wolf piñata pinned post wickerbeast beastposting me
faithdragon36reblogs
derinthescarletpescatarian

I definitely make spaghetti sauce extremely wrong but I'm not going to stop

derinthescarletpescatarian

image

Chop 1 onion and put it in a pot.

Add 1 or 2 cans of diced tomatoes. Whatever makes the ratio of onion look right.

Add a ridiculous amount of frozen peas. Peas should make up a notable portion of this sauce.

Add frozen corn also if you wanna be real fancy. If I have bacon, I'll add that too, but I very rarely have bacon.

Cook on HIGH.

While sauce is cooking, grab the nearest bottle of mixed spices that isn't obviously for desserts. Add some. How much? I dunno, enough that you feel like you've added seasoning so it's technically cooking. (For me this is most often a mix called Moroccan, but it could be anything. I've reorganised my kitchen recently so tonight it was something called Pizza Topping.)

If you happen to have green herbs lying around, add those too. Whatever you have on hand that's green.

Let the sauce boil on HIGH until all the water is gone. Stir occasionally so the saucepan will be easier to clean later. Serve on cooked spaghetti noodles with no cheese.

Today I added a new step called "while the sauce is cooking, duck out for 15 seconds to post about spaghetti sauce on Tumblr, then get distracted and forget you are cooking." This adds a novel Extremely Burnt edge to the flavour profile.

realitys-exegesis

I am not Italian, or of Italian descent by *any* stretch of the imagination.

I am also not one of those "cooking purists", who believes that everything must be done in a specific/ traditional way (unless you are making a cooking video with the title "how to make x" in which case if you don't specify mid video that your way is not traditional god help you).

I am a firm believer in "If it tastes good, then it is correct for you".

Except in this case.

This hurts every cooking bone in my body. The latent ancestors in my soul. The judgmental elf in my brain just bit a cyanide capsule.

Why? The spices.
Using a different spice mix every time, based on what is ready at hand just ... hurts.

derinthescarletpescatarian

image
ludmithjacques

Absolurl I deranged, Derin. Food crimes.

derinthescarletpescatarian

image

I don't know what sweating the onions means

grison-in-space

It means. It means you cook em a little in a pan with a bit of oil first.

derinthescarletpescatarian

A pan? How many dishes do you want me to have to wash here?

grison-in-space

I mean you can also do it in the same pot you're making the spaghetti sauce in! The important thing is the onions get a little cooked before the wet stuff goes in, so they're not so wet and limp and boiled....

derinthescarletpescatarian

Honestly this depends entirely on whether I remember to chop an onion first or I find the can opener for the tomatoes first. The ingredients go in in whatever order they go in.

finnegeanscake

Derin who hurt you

derinthescarletpescatarian

A pack of wild chefs herded my mother off a cliff

somewhat-comptetent-wizard

Theres probably a hit out on you for this

derinthescarletpescatarian

What kind of stupid idiot would waste money assassinating someone who's so clearly going to accidentally poison themself for free at some point

derinthescarletpescatarian

#op out here makin warm salsa#qqq

Well when you put it like that it sounds bad

its-time-to-be-silly

You've never met me but I want you to know that you have described exactly how I make pasta sauce

derinthescarletpescatarian

We shall have a summer wedding

its-time-to-be-silly

We won't pass down our pasta sauce recipe to our children. They will just know

emeraldbroam
fans4wga

"The studios thought they could handle a strike. They might end up sparking a revolution"

by Mary McNamara

"If you want to start a revolution, tell your workers you’d rather see them lose their homes than offer them fair wages. Then lecture them about how their “unrealistic” demands are “disruptive” to the industry, not to mention disturbing your revels at Versailles, er, Sun Valley.

Honestly, watching the studios turn one strike into two makes you wonder whether any of their executives have ever seen a movie or watched a television show. Scenes of rich overlords sipping Champagne and acting irritated while the crowd howls for bread rarely end well for the Champagne sippers.

This spring, it sometimes seemed like the Hollywood studios represented by the Alliance of Motion Picture and Television Producers were actively itching for a writers’ strike. Speculations about why, exactly, ran the gamut: Perhaps it would save a little money in the short run and show the Writers Guild of America (perceived as cocky after its recent ability to force agents out of the packaging business) who’s boss.

More obviously, it might secure the least costly compromise on issues like residuals payments and transparency about viewership.

But the 20,000 members of the WGA are not the only people who, having had their lives and livelihoods upended by the streaming model, want fair pay and assurances about the use of artificial intelligence, among other sticking points. The 160,000 members of the Screen Actors Guild-American Federation of Television and Radio Artists share many of the writers’ concerns. And recent unforced errors by studio executives, named and anonymous, have suddenly transformed a fight the studios were spoiling for into a public relations war they cannot win.

Even as SAG-AFTRA representatives were seeing a majority of their demands rejected despite a nearly unanimous strike vote, a Deadline story quoted unnamed executives detailing a strategy to bleed striking writers until they come crawling back.

Days later, when an actors’ strike seemed imminent, Disney Chief Executive Bob Iger took time away from the Sun Valley Conference in Idaho not to offer compromise but to lecture. He told CNBC’s David Faber that the unions’ refusal to help out the studios by taking a lesser deal is “very disturbing to me.”

“There’s a level of expectation that they have that is just not realistic,” Iger said. “And they are adding to the set of the challenges that this business is already facing that is, quite frankly, very disruptive.”

If Iger thought his attempt to exec-splain the situation would make actors think twice about walking out, he was very much mistaken. Instead, he handed SAG-AFTRA President Fran Drescher the perfect opportunity for the kind of speech usually shouted atop the barricades.

“We are the victims here,” she said Thursday, marking the start of the actors’ strike. “We are being victimized by a very greedy entity. I am shocked by the way the people that we have been in business with are treating us. I cannot believe it, quite frankly: How far apart we are on so many things. How they plead poverty, that they’re losing money left and right, when giving hundreds of millions of dollars to their CEOs. It is disgusting. Shame on them. They stand on the wrong side of history at this very moment.”

Cue the cascading strings of “Les Mis,” bolstered by images of the most famous people on the planet walking out in solidarity: the cast of “Oppenheimer” leaving the film’s London premiere; the writers and cast of “The X-Files” reuniting on the picket line.

A few days later, Barry Diller, chairman and senior executive of IAC and Expedia Group and a former Hollywood studio chief, suggested that studio executives and top-earning actors take a 25% pay cut to bring a quick end to the strikes and help prevent “the collapse of the entire industry.”

When Diller is telling executives to take a pay cut to avoid destroying their industry, it is no longer a strike, or even two strikes. It is a last-ditch attempt to prevent le déluge.

Yes, during the 2007-08 writers’ strike, picketers yelled noncomplimentary things at executives as they entered their respective lots. (“What you earnin’, Chernin?” was popular at Fox, where Peter Chernin was chairman and chief executive.) But that was before social media made everything more immediate, incendiary and personal. (Even if they have never seen a movie or TV show, one would think that people heading up media companies would understand how media actually work.)

Even at the most heated moments of the last writers’ strike, executives like Chernin and Iger were seen as people who could be reasoned with — in part because most of the executives were running studios, not conglomerations, but mostly because the pay gap between executives and workers, in Hollywood and across the country, had not yet widened to the reprehensible chasm it has since.

Now, the massive eight- and nine-figure salaries of studio heads alongside photos of pitiably small residual checks are paraded across legacy and social media like historical illustrations of monarchs growing fat as their people starve. Proof that, no matter how loudly the studios claim otherwise, there is plenty of money to go around.

Topping that list is Warner Bros. Discovery Chief Executive Davd Zaslav. Having re-named HBO Max just Max and made cuts to the beloved Turner Classic Movies, among other unpopular moves, Zaslav has become a symbol of the cold-hearted, highly compensated executive that the writers and actors are railing against.

The ferocious criticism of individual executives’ salaries has placed Hollywood’s labor conflict at the center of the conversation about growing wealth disparities in the U.S., which stokes, if not causes, much of this country’s political divisions. It also strengthens the solidarity among the WGA and SAG-AFTRA and with other groups, from hotel workers to UPS employees, in the midst of disputes during what’s been called a “hot labor summer.”

Unfortunately, the heightened antagonism between studio executives and union members also appears to leave little room for the kind of one-on-one negotiation that helped end the 2007-08 writers’ strike. Iger’s provocative statement, and the backlash it provoked, would seem to eliminate him as a potential elder statesman who could work with both sides to help broker a deal.

Absent Diller and his “cut your damn salaries” plan, there are few Hollywood figures with the kind of experience, reputation and relationships to fill the vacuum.

At this point, the only real solution has been offered by actor Mark Ruffalo, who recently suggested that workers seize the means of production by getting back into the indie business, which is difficult to imagine and not much help for those working in television.

It’s the AMPTP that needs to heed Iger’s admonishment. At a time when the entertainment industry is going through so much disruption, two strikes is the last thing anyone needs, especially when the solution is so simple. If the studios don’t want a full-blown revolution on their hands, they’d be smart to give members of the WGA and SAG-AFTRA contracts they can live with."